| previous | next |
Title: Marinated Tofu with Vegies - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings
| 1 | lb | Tofu |
| 1 | c | Water |
| 1/4 | c | SOY SAUCE |
| 2 | tb | Lemon juice |
| WHITE SAUCE | ||
| 4 1/2 | c | Cooked vegetables |
Cut tofu brick intro several small slices, 1/4x1/2x3/4". Mix water, soy sauce and lemon juice. Marinate tofu slices 15 minutes. Drain and spread out on an oiled cookie sheet. Bakeat 350F. 30 minutes. Prepare 1 recipe white sauce. Cook vegetables of your choice. Combine sauce, vegetables, and baked tofu. Reheat and serve over rice, noodles, or poratoes.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.
| previous | next |